Welcome! My name is Amy, and I use to work as a full-time flight attendant based out of Houston, TX! Between my many years in the air and a childhood as an Army Brat, I’ve grown accustomed to strange places and new faces. I look forward to sharing my stories, advice and life in general with you!
A new Mexican restaurant has taken Los Angeles by storm. Toca Madera opened earlier this year and has been a hot spot for celebrities. From Angelina Jolie and Brad Pitt to The Kardashians, Toca Madera is LA’s newest it place. The restaurant is open from 5pm to 2am and offers the finest tequilas and fresh…
As a flight attendant, I have served plenty of people alcohol. Most of the passengers know how to handle their booze. But there are a select few who do not. This doesn’t mean we are against people drinking on a plane. In fact, it is just the opposite. I recently read an article that I…
One of the great pleasures of travelling the world is trying new foods. Eating like a local means hunting down those traditional back-street restaurants and street food stalls that promise big flavours, value-for-money, and an experience to remember (our recommendation? Look out for a long queue!). Here are ten incredible experiences for travelling foodies to…
5 Must Try Korean Foods One of my favorite parts of visiting South Korea was discovering all sorts of delicious food you’d almost never find back in the states. Korea is perfect for anyone with an adventurous palate. Some of the food may look a little daunting and my best suggestion to you is…
The world has produced over 600 variations on pasta, while it would be almost impossible to fill one blog post with all variations of pasta in the world, we hope to cover the basics with our guide to italian pasta. Let’s get started! Long Pasta Perhaps to most recognizable form of pasta is long pasta…
